Food And Drink Trivia Quiz XIIITrivia Questions About Food and Drink
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Position your cursor over the question mark found beside each question for the
Derived from the Greek for "skewer," what food is a Greek shish
Known as the "liquid salad," gazpacho is a specialty of what
What cocktail was not only invented by bartender Ngiam Tong Boon at
the Raffles Hotel, but named for the place where you would find the Raffles Hotel?
a. Singapore Sling
b. Black Russian
c. Cuba Libre
d. Long Island Iced Tea
Taken from the pimiento tree, Columbus thought this "Jamaica
pepper" was actually black pepper. What was it instead?
Used in French cuisine, what is remoulade?
a. A chilled, flavored mayonnaise
b. A basic brown sauce
c. A salad of lettuce and raisins
d. Bread crumbs and minced mushrooms
What smoked Italian sausage is named for the myrtle berries
sometimes used to season it?
It used to be what they called one of the thugs hired by the
British to maintain "order" in Ireland. Nowadays, it's a drink made of ale and stout. What is it?
a. Black and Tan
b. Black Velvet
c. Irish Car Bomb
d. Baby Guinness
A popular variety of asparagus is named for which First Lady?
a. Martha Washington
b. Lou Hoover
c. Jackie Kennedy
d. Dolly Madison
Also known sometimes as the pantry chef, what does the garde manger
do in a classic French kitchen under the brigade system?
a. Prepare cold foods
b. Wash dishes
c. Prepare sauces
d. Buy ingredients
Basmati is Indian rice. Where is jasmine rice from?
a. South Korea
Although the genetically unstable Pinot vine is hard to grow, this
red Burgundy is certainly worth the trouble. Which Pinot is it?
a. Pinot blanc
b. Pinot noir
c. Pinot gris
d. Pinot grigio
Seltzer is "Wasser Selterser," named for the town of Selters, which
is in which country's Hesse-Nassau region?
In the 1950s, Steve Henson mixed herbs with buttermilk and
mayonnaise to create this creamy dressing, to which some people add cilantro or scallions. What is it?
a. Thousand Island
What rum-based Jamaican liqueur gets its flavor from Blue Mountain
a. Tia Maria
Which of these wines, made mostly from sangiovese grapes, is named
for a range of mountains in Italy?
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